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How to Reheat Tamales: Perfectly Reheating Tamales with 4 Easy Ways

Nothing makes me happier than spending time in the kitchen preparing food for my boys. Although my boys like my roasted chicken the most, I try to be innovative and always pull out some new recipes.

The latest thing I tried out was Tamale, which is a traditional Mexican dish made of corn-based dough that is filled with chicken, beef, pork, vegetables or cheese, depends on how you like it. Once they’ve tried it, my boys said that they loved it and they asked me to make it again so this time I made a larger amount of Tamales because I know how much boys love to eat.

But I guess I overestimated them, and I’ve made too much because they weren’t able to finish the whole plate. So I put the leftovers in the fridge because the one thing I don’t like is to throw away good food. After a few days, my boys asked for Tamales again, so I took out the leftovers I kept and reheated them.

Because of its complex texture, it's imperative to know how to reheat the tamales properly. I have found a few ways to reheat Tamales without them losing their taste, and I’m more than glad to share my knowledge with you.

How to Properly Cook Tamales?

The first thing you will need is a large pot that has a steaming basket in it (like the cookware set from Copper Chef). Fill the pot with water but be careful that the water doesn't touch the steaming basket when it begins to boil, you don't want your tamales to be wet. Add a pinch of salt in the boiling water.

Stack the tamales on the steaming basket standing up, don't lay them on their side. Place them so the closed side of tamale is facing the steaming basket and the opened side is facing the top. Turn the stove on high temperature and put the pot on the stove pan. Once the water has boiled lower the temperature on the stove and put a lid on the pot.

Little tip: I usually use a glass lid so that I can see when Tamales are done, so make sure that you have one too. Red Copper Pan and Gotham Steel Pan are also have pan set with glass lid.

Read more: The Best Cookware Sets On The Market

Steam the Tamales for approximately 1 to 2 hours, depending on the inside dough. Be sure to open the lid every 20 minutes or less to check the water level and pour some new water if it’s necessary.

After an hour has passed, take out one tamale on the plate, let it cool off for 5 to 10 minutes then unwrap it. Check if the dough is firm and warm.

If the dough is soft and squashy, re-wrap the Tamale and put it back in the pot and boil it until its firm. Check again on every 10 to 15 minutes and try again until they are done.

For more information you can check out this video:

See Also: Are Tamales Gluten-Free Or Not?


4 Easy Ways to Reheat Tamales

After you've learned the proper way to cook them, it's time to know how to reheat them if the occasion appears. Even though they're so tasty, sometimes you can't eat them all.

Reheating tamales, so they taste as good the next day as they've tasted when they were freshly made quite possible. You have several options, you can reheat them in the oven, microwave, electric skillet, stove top, hot plate or steamer.

1. Steam up baby!

The procedure is pretty much the same as cooking them in the pot only it's less time consuming than cooking.

Note: If the leftovers were in the freezer you have to melt them down before putting them in the steam basket otherwise they will become all watery, and Tamales will lose its taste.

Step 1 – Fill the pot with lukewarm water

(Make sure that you don’t pour too much water, it shouldn’t cross over the steaming pot)

Step 2 – Heat the water to medium high temperature

Step 3 – Place the tamales in the pot standing up, with their ends facing the bottom of the pot

Step 4 – Once the tamales are in the pot, cover them with lid and heat them for around 15 to 20 minutes.

Step 5 – Once they are done, use a pair of tongs to remove them from the pot and put them on the plate to cool off for 5 minutes. Copy the cooking method, but use instances of three minutes to check their state.

2. Make them golden and crispy in the oven

This is a great way to reheat tamales if you want them to be crispier. Also, the oven brings out the delicious taste of tamales even though they are reheated. You’ll need some aluminum foil.

Note: Oven reheating works if you are not in a hurry to prepare food. Discover some of the best countertop convection ovens in this post.

Step 1 – Preheat the oven to 425 degrees

Step 2 – Wrap the tamales separately in the foil

Step 3 – Stack them into the pyrex dish. Make sure that you arrange the Tamales so that they don't touch each other.

Step 4 – Cook them for about 20 minutes until they become golden crispy

3. Fast and easy option – microwave them!

This is the fastest and easiest way to reheat Tamales although I don’t recommend it unless you really don’t have the time because microwave tends to dry out the tamales.

Also, you will need a microwave-safe plate such as glass plate.

Step 1 – Arrange the Tamales on the plate, leaving a little space between them

To avoid them drying out place a wet paper towel on the plate. That way you’ll get a little steam while heating them.

Step 2 – Heat the Tamales in the microwave for 2 minutes

Step 3 – Remove the paper towel from the Tamales and serve them on the plate

4. Make them crispy quickly – on the stove!

Reheating on the stove top is maybe the most convenient of all ways above. It's easy, shouldn't take more than 10 minutes and it brings out the flavor of Tamales just right.

Step 1 – Preheat the frying pan with a teaspoon of oil on medium heat

Step 2 – Remove the corn husk from the Tamales and place them into the frying pan

Step 3 – Flip the Tamales every 2 minutes until they become golden and crispy on the both sides.

How to store them later?

Storing cooked Tamales is simple. They can be stored in the refrigerator for a few days with just simply putting them into the Ziploc bags or airtight containers. But if you want to storage them longer than few days I recommend that you put them in the freezer by wrapping them in plastic wrap or foil. That way they can last for several months.

See Also: Best Way To Reheat Turkey

Wasting good food really leaves me heartbroken.

Why waste food when you can store it, reheat it and eat it again later. You’ll be happy if your stomach is happy, and what’s the better way for making your stomach happy than through food.

Head over here to see the best ways to reheat ribs.

So, I hope that you found this article helpful and that you will try out one or all of these ways of reheating the Tamales, or any other similar food.

Barbara Whitney
 

For the last 20 years, I’ve been cooking, preparing, researching, and gathering recipes, tools, and knowledge about food and the way we prepare it. Raising two lively boys and spoiling one great husband later, it’s safe to say that I’ve optimized my kitchen to deliver the best possible meal, no matter the occasion.

Click Here to Leave a Comment Below 1 comments
Lita Watson - June 6, 2017

What a great instructions! Thanks to giving the tip to store them later, grandma. It’s very helpful to minimum the amount of food that everyone waste everyday.

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