How To Reheat Tamales: Perfectly Reheating Tamales With 4 Easy Ways
Nothing makes me happier than spending time in the kitchen preparing food for my boys.
Although my boys like my roasted chicken the most, I try to be innovative and always pull out some new recipes.
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Once they’ve tried it, my boys said that they loved it and they asked me to make it again so this time I made a larger amount of Tamales because I know how much boys love to eat.
But I guess I overestimated them, and I’ve made too much because they weren’t able to finish the whole plate.
So I put the leftovers in the fridge because the one thing I don’t like is to throw away good food. After a few days, my boys asked for Tamales again, so I took out the leftovers I kept and reheated them.
Because of its complex texture, it's imperative to know how to reheat the tamales properly.
I have found a few ways to reheat Tamales without them losing their taste, and I’m more than glad to share my knowledge with you.
How to Properly Cook Tamales?
The first thing you will need is a large pot that has a steaming basket in it (like the cookware set from Copper Chef).
Fill the pot with water but be careful that the water doesn't touch the steaming basket when it begins to boil, you don't want your tamales to be wet. Add a pinch of salt in the boiling water.
Stack the tamales on the steaming basket standing up, don't lay them on their side. Place them so the closed side of tamale is facing the steaming basket and the opened side is facing the top.
Turn the stove on high temperature and put the pot on the stove pan. Once the water has boiled lower the temperature on the stove and put a lid on the pot.
Steam the Tamales for approximately 1 to 2 hours, depending on the inside dough. Be sure to open the lid every 20 minutes or less to check the water level and pour some new water if it’s necessary.
After an hour has passed, take out one tamale on the plate, let it cool off for 5 to 10 minutes then unwrap it. Check if the dough is firm and warm.
If the dough is soft and squashy, re-wrap the Tamale and put it back in the pot and boil it until its firm. Check again on every 10 to 15 minutes and try again until they are done.
For more information you can check out this video:
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4 Easy Ways to Reheat Tamales
After you've learned the proper way to cook them, it's time to know how to reheat them if the occasion appears.
Even though they're so tasty, sometimes you can't eat them all.
Reheating tamales, so they taste as good the next day as they've tasted when they were freshly made quite possible.
1. Steam up baby!
The procedure is pretty much the same as cooking them in the pot only it's less time consuming than cooking.
Step 1 – Fill the pot with lukewarm water
(Make sure that you don’t pour too much water, it shouldn’t cross over the steaming pot)
Step 2 – Heat the water to medium high temperature
Step 3 – Place the tamales in the pot standing up, with their ends facing the bottom of the pot
Step 4 – Once the tamales are in the pot, cover them with lid and heat them for around 15 to 20 minutes.
Step 5 – Once they are done, use a pair of tongs to remove them from the pot and put them on the plate to cool off for 5 minutes. Copy the cooking method, but use instances of three minutes to check their state.
2. Make them golden and crispy in the oven
This is a great way to reheat tamales if you want them to be crispier.
Also, the oven brings out the delicious taste of tamales even though they are reheated. You’ll need some aluminum foil.
Step 1 – Preheat the oven to 425 degrees
Step 2 – Wrap the tamales separately in the foil
Step 3 – Stack them into the pyrex dish. Make sure that you arrange the Tamales so that they don't touch each other.
Step 4 – Cook them for about 20 minutes until they become golden crispy
3. Fast and easy option – microwave them!
This is the fastest and easiest way to reheat Tamales although I don’t recommend it unless you really don’t have the time because microwave tends to dry out the tamales.
Also, you will need a microwave-safe plate such as glass plate.
Step 1 – Arrange the Tamales on the plate, leaving a little space between them
To avoid them drying out place a wet paper towel on the plate. That way you’ll get a little steam while heating them.
Step 2 – Heat the Tamales in the microwave for 2 minutes
Step 3 – Remove the paper towel from the Tamales and serve them on the plate
4. Make them crispy quickly – on the stove!
Reheating on the stove top is maybe the most convenient of all ways above. It's easy, shouldn't take more than 10 minutes and it brings out the flavor of Tamales just right.
Step 1 – Preheat the frying pan with a teaspoon of oil on medium heat
Step 2 – Remove the corn husk from the Tamales and place them into the frying pan
Step 3 – Flip the Tamales every 2 minutes until they become golden and crispy on the both sides.
How to store them later?
But if you want to storage them longer than few days I recommend that you put them in the freezer by wrapping them in plastic wrap or foil. That way they can last for several months.
Wasting good food really leaves me heartbroken.
Why waste food when you can store it, reheat it and eat it again later. You’ll be happy if your stomach is happy, and what’s the better way for making your stomach happy than through food.
So, I hope that you found this article helpful and that you will try out one or all of these ways of reheating the Tamales, or any other similar food.