Chervil Substitute: Creative Cooking For Great Tasting Dishes
Chervil is also known as French parsley, and it is really similar in both appearance and taste to the good all regular parsley. They are true relatives among herbs.
My mom used to put parsley in everything she cooked for us as she believed that it is one of the healthiest herbs out there. I was not a great fan of this practice, but I grew accustomed to it and accepted things as they are.
When I first started living on my own and had to cook for myself, parsley was the last thing on my list. I avoided it almost completely, even when it was a part of a recipe.
When I visited my parents, I realized that my mom’s food tastes better than mine and it dawned on me that parsley, together with some other spices and herbs I have avoided using, gave the dishes she cooked that something that made you crave for more.