Best Sausage Stuffer Reviews 2019: Top 5+ Recommended
Let me tell you something I’ve learned over the years: when you have the right recipe and kitchen tools, it’s hard to beat homemade food – both in taste and the entire preparation experience.
My husband instantly loved the idea of making our sausages instead of buying them, and since our boys love the smell of the breakfast links in the morning so much, there wasn’t much to talk about – we were buying a sausage stuffer.
If you’re thinking about making the same switch to homemade, let me help you find the best sausage stuffer for the job.
With the models I picked out, it will seem a lot less like a chore, and a lot more like a fun family thing to do.
What to Look for in a Sausage Stuffer: Features That Will Make Your Choice Easier
These kitchen units work on a rather simple concept – you put meat in the canister, it comes out of the tube under pressure and goes into the sausage casing.
With such a basic concept, buying one should be a breeze, right? Not really.
There are some important things to consider before making a purchase.
These are the features I looked for when I was choosing a sausage stuffer; I wasn’t disappointed with my decision, and chances are you won’t be either – just stick to these guidelines.
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1. Vertical or Horizontal
- The orientation of the cylinder determines the two types of sausage stuffers available on the market – the horizontal and the vertical ones. Even though it all comes down to personal preference, in my experience, the vertical ones a bit easier to use – that’s why I have a vertical one in my kitchen as we speak.
2. Cylinder Size
- So, why does the size of the cylinder matter anyway? Because it will determine how fast you can finish processing the batch of meat you prepared (later on, I’ll talk a bit more about speed, but for now, let’s stick to the cylinder size as a factor).
- These usually come in sizes like 5 or 7 pounds – that’s their capacity, which means that’s the amount of meat they’re capable of handling at a time. So, before you decide on a particular model, make sure the cylinder’s capacity will suit your needs.
3. Different Sizes of Stuffing Tubes
- Another thing to be considered is the stuffing tubes; does the unit you plan on buying come with several different nozzles? They are usually available the ½-inch, ¾, and 1-inch diameters; this will allow you to make your sausages in multiple sizes, instead of just one.
It's not only about the material used, but it's also about the construction, too.
Ask yourself this: is this unit built to last?
- If you’re not entirely sure about the answer, then you should keep looking. When it comes to appliances that you’ll use for food preparation, you shouldn’t have any hesitations about the quality. Also, it’s much better to spend a bit more on a high-quality sausage stuffer once and have it last for years to come than to have to buy a new one every couple of years.
- It’s best to opt for a unit that has metal gears and a stainless steel body; those do come with a higher price, though. There are also those with plastic parts, but keep in mind what I just said about the quality of the tool you plan to buy.
5. Price Tag
- As I always say, don’t let the price be your only guideline in choosing a kitchen tool – sometimes it’s better to pay a bit more than to deal with a poorly made unit. Of course, this is only the case when a higher price means higher quality, which, as we all know, isn’t always right.
- On the other hand, you shouldn’t go over your budget; set the limit and stick to it as much as you can. It’s okay to spend a bit more than planned, but don’t take it too far – you have a set budget for a reason.
6. Additional Features
- More Than One Speed – When you're working with a significant amount of meat, more than one speed might come in handy – and some of the sausage stuffers available on the market come with two different speed levels. However, if you’re new to using these devices, be careful and start with the slower one until you get the hang of it (which shouldn’t take a lot of time in my experience).
- Air-Release Valve – These valves are made to release any air trapped inside the sausage so that you don’t have to deal with casings that are always breaking.
- Warranty – Even though this isn’t a must-have, one thing I’ve learned over the years is: kitchen appliances (especially those that withstand heavy use) are prone to malfunctioning, so I’d recommend getting one that has at least a year-long warranty provided by the manufacturer.