Best Pizzelle Maker Reviews 2019: Top 5+ Recommended
Looking for the best pizzelle maker to make your holidays tastier? If yes, then check out my article where I review the top products on the market.
Christmas is right around the corner, and this gets me so excited! This is indeed the most wonderful time of the year, especially if you’re into culinary delights like me. Every year, I stick to a pretty classic menu - ham, turkey, mashed potatoes, eggnog, and...pizzelle?
Never heard of them? You’ll learn about them later on in the article. 🙂
Those who know what pizzelle are already know how their magic. If you wish to make pizzelle at home, know that this article contains my reviews of the top 5 products on the market in search of the best pizzelle maker.
I know that hardly anyone can resist warm and toasty Christmas treats, especially if they pair well with a cup of tea or milk. If you think that this applies to you, I’d suggest you read on.
What are pizzelle?
Despite the idea that many will get from the name, pizzelle are not a savory food and don’t have much in common with pizza. Actually, the only thing these two dishes share is the root word pizze, meaning “round” in Italian.
- Fun Fact: Pizzelle are the oldest known cookie of the Italian peninsula. The legend says that they were first made for a celebration when the residents of Colcullo chased all the snakes out of their village.
Now, a good way to think of pizzelle is as an Italian version of waffles, except they are smaller, crunchier, and more round than the famous Belgian treat.
The ingredients that go into them are pretty usual:
- A flavoring agent of choice (vanilla, chocolate, lemon, etc.).
Pizzelle can be soft or crispy, depending on how you make the batter.
What is a pizzelle maker?
If you haven’t figured out yet, pizzelle are prepared using a pizzelle maker, a device which bears a lot of resemblance to a waffle iron, except it has distinct circular shapes for forming of the cookie.
The sizes and the numbers of circles in vary from maker to maker:
- some will have two big ones,
- others have four smaller ones.
Often, these molds have beautiful patterns ingrained in them which embed into pizzelle making them pretty.
What to think about before buying a pizzelle maker?
Do you know any people who own a pizzelle maker? Yeah, me neither.
As this is a relatively rare utensil in most households, I’ve had to put in a lot of research to learn how to find a quality product that won’t break down after several months of use.
Now, I’d like to pass my knowledge down to you, so here’s what you need to consider before buying one of these items.
- As I’ve mentioned before, pizzelle are pretty small, averaging from 3 to 6 inches in diameter. Smaller ones are ideal for holidays and parties as you can make loads of them, and larger ones can be made soft and rolled into ice-cream cones or used for cannoli.
- Makers that used for larger pizzelle tend to make fewer pieces at a time, usually no more than two. On the contrary, those which cook smaller cookies can fit more of them at once, so think about which size you prefer.
2. Storage space
- Storing pizzelle makers shouldn’t be a problem for most people as these appliances are rather compact. The cords can be elegantly wrapped around them and you can either leave them on the counter or store them in the pantry.
- However, certain models have long handles which, again, probably won’t be a problem to store unless you have very little space available. In that case, look for a unit with short handles.
There are three primary materials used for the making of these devices: Iron, Stainless steel, Aluminum. So, which one should you go for?
- All of them are good, but I’d always opt for stainless steel as it is rust-resistant, and a bit sturdier than the other two. Whichever you choose, know that they all require a bit of warm-up time before being ready to bake.
- If you don’t like too much oil in your cooking, then you’ll be glad to hear that there are pizzelle makers with non-stick coating. Make sure to use wooden spatulas with this material because it gets damaged easily. As if you didn’t already know that!
4. Controls and ease of use
There are two different types of pizzelle makers based on their level of automation and available functions.
- The first and most basic kind is the manual maker. They do not have any indicators to let you know when they are sufficiently heated and when you can start baking. With these units, you’ll have to rely on your experience and judgment to know when the pizzelle are done.
- The other type are the more modern appliances, which have several temperature settings including low, medium, and high. Some models even include a beeping sound that will alert you when your cookies are done. Also, the modern models will heat up more quickly thus letting you bake in less time.
5. Overflow channels
- Sometimes it’s hard to determine how much batter you need to pour in the maker and you might pour in too much.
- In these cases, the batter will overflow from the unit making a terrible mess, unless the appliance has channels which prevent this. Buying a model with this feature would be great.
- A factor that is commonly overlooked is the locking mechanism of the maker. It plays a significant role as it makes sure that the unit is tightly closed and prevents the heat from escaping.
- Today, the majority of these products have short-latch mechanisms, which aren’t very durable and undesirable. It is possible to find models with a metal hook that’s sturdier than the short-latch and super simple to handle.
Most Recommended Pizzelle Makers: Detailed Reviews 2019
Those who wish to bake festive-looking, crispy and tasty cookies should most definitely check out CucinaPro’s pizzelle maker.
The maker can bake two 5” pizzelle cookies at a time. The two molds have a different shape ingrained in them on each side - a floral, Christmas pattern and a more traditional, waffle-like one, so your cookies will have two distinct sides.
As for the dimensions, this model measures 10.2 x 10 x 5 inches, which is a pretty standard size for this kind of product, and it won’t take up a lot of storage space.
There are two kinds of CucinaPro pizzelle makers - a stainless steel one, and a Teflon coated one. In my test, both of them performed very well and displayed excellent non-stick performance, as long as I oiled them up for the first round of baking.
When it comes to handling, there’s not much to it - you plug it in and wait for it to heat up. Unfortunately, there aren’t any lights or indicators to tell you when the unit is ready to bake.
Another downside is that the appliance doesn’t have any overflow channels, so you’ll probably mess up the counter if you pour in too much batter.
The handle is relatively long, and the metal clamp locking mechanism is simple to use and keeps the maker nice and shut.
What I Liked
What I Didn’t Like
If you’re on in search of an affordable yet reliable and functional pizzelle maker, then don’t miss out on Chef’s Choice 834. Let’s see what this one can do.
Same as the previous product, this maker too can bake two cookies at once. The diameter of pizzelle is a bit smaller though, around 4 ¾ inches.
The dimensions of the maker are 12.4 x 10.5 x 5 inches, so despite baking smaller pizzelle, this model is larger than CucinaPro’s model. However, it’s size could be described as standard, so it is not bulky by any means.
The 834’s exterior is made out of stainless steel while the baking surface is coated with a non-stick material. It has two different ingrained patterns, one on the top and one on the bottom, and the molds are rather shallow so you won’t be able to make thick pizzelle with it.
As for controls, the unit includes a baking indicator light that shows you when the surface is sufficiently hot, and it heats up fast! One potential downside is the plastic locking mechanism which, despite working well, is not very durable and might break sooner than you expect it to.
What I Liked
What I Didn’t Like
Folks who are into fuss-free, straightforward appliances will probably get interested in Palmer’s 1000 Classic Pizzelle maker.
Made in the USA, this model is as old-school as it gets. It can make two pizzelle at a time, each of them 5 inches in diameter. Like most other makers, it has two different shapes ingrained so that the top and the bottom of your cookies don’t look the same.
Compared to previous two models, Palmer 1000 has a rather long handle, so its total dimensions are 15 x 10.4 x 3.9 inches. This might be a problem for those who are short on storage space.
This pizzelle maker is made from cast aluminum, which gives it a lot of durability and sturdiness. Even though it doesn’t have any special coating, there have been no reported incidents of sticking, but do grease it up a little bit before use.
There are no indicator lights to tell you when the device is heated up. This might be troublesome as the entire device gets really hot and someone who’s unaware of this might get badly burnt, so be extra careful.
The locking mechanism is very simple - a small metal latch that locks over the sturdy plastic handles and keeps the unit closed.
What I Liked
What I Didn’t Like
If you like the previous pizzelle makers in the list, but wish for more control and options, then check out this one - Cuisinart WM-PZ2. I’m convinced that you’ll like it.
This unit makes slightly smaller pizzelle compared to others, and their diameter is around 4 inches. Like all models from this article, it can make two cookies at a time, and it will imprint two distinct shape patterns in each.
With the size of 9.5 x 9.5 x 4.8 inches, Cuisinart’s maker is one of the smaller products of its kind. I’d say it’s big enough to make decent sized pizzelle and compact enough to be stored easily.
Its body is made from brushed stainless steel, so you won’t have to worry about rust. The interior is coated with a non-stick surface so be careful not to scratch it.
The controls are what sets this model apart from others. There are five temperature settings which will allow you to adjust the speed of cooking. This will also affect the outcome, and you’ll get slightly different pizzelle when baking at different heat levels.
There are two indicator lights, green and red, notifying you when it is go-time. The locking mechanism is probably the worst part of the appliance as it is plastic and doesn’t look very sturdy, so, handle it gently.
What I Liked
What I Didn’t Like
The final item for today is the Villaware V3600-NS. It looks very cool, now let’s see what can it do.
Similar to all other makers I reviewed, it can bake two 5 inch pizzelle and has a distinct pattern for each side of the cookie. It bakes very fast and takes around 30 seconds to finish the job.
This is a pretty standard sized model, and its dimensions amount to 0.8 x 10.5 x 5.5 inches, so storing it probably won’t be a problem.
The device is made from stainless steel which is covered with a Xylan non-stick coating on the inside. This is different from most other products as they usually have a Teflon coating.
When it comes to controls and options, there is an indicator light which starts blinking when the maker is ready to bake. There are no temperature settings or timers built into this device.
The locking mechanism is very simple, and it employs a metal latch that attaches to the plastic handle to keep the unit shut.
Now, the price of Villaware is, may I say, outrageous. Don’t get me wrong, it is undoubtedly a quality product, but it doesn’t have any particular advantages over its competition, yet it is more than 4 times expensive than some of the others!
What I Liked
What I Didn’t Like
The final verdict
Decisions, decisions - sometimes they’re tough to make. However, I know that I owe it to you guys, so after long consideration, I’ve decided to declare CucinaPro, the winner of this roundup.
Despite having fewer options that some other models, I feel that most people would be perfectly happy with this unit. It is a quality appliance, that works like a charm, and will let you make delicious pizzelle quickly. Besides this, it is also super easy to clean!
What do you think about my choice? Did I nail it, or no? Let me know in the comments below.