Best Canned Salmon Reviews 2019: Top 5+ Recommended

Imagine living in the forest, sensing the ice cold water on your skin and breathing the fresh air, eating raw food and having enormous strength. Imagine being a grizzly bear.

When my boys were around five years old, we were having a battle about eating fish. They simply didn’t like it. Then, as every mother who has to think of most creative ways to convince her children to eat healthy food, I came up with the grizzly story.

I told them about grizzly bears living in Alaska, eating salmon straight out of the river with skin and bones and everything. We talked about the incredible strength that bear gets from eating fish. Of course, every little boy would like to be as strong as a bear.

Then, I introduced them to the canned salmon. The same salmon grizzlies eat packed in a can, including bones and skin. I told them that bears are willing to share their source of strength with them. They were thrilled! Soon, the canned salmon became one of their favorite dishes.

A few days ago, we decided to revive the memory of those days when they were grizzly/salmon obsessed. Now we have a salmon day at least once in a week!

One time I’ve bought a suspicious salmon and it turned out to be a fluke. We had to throw it away and order from the near grill house. Getting a fine ingredient turns out to be quite a nuisance these days, so I’m going to share some tips on how to get the best canned salmon and review the popular products on the market for you.

What is Canned Salmon?

Salmon is the general name used for describing several species of ray-finned fish in the Salmonidae family. These fish are born in freshwater, but during their life, they migrate to the ocean and then return to freshwater in order to reproduce.

Most commonly canned salmons are Pink and Sockeye salmon.

Pink salmon is the smallest one of Pacific species. It lives in the range of the Pacific and Arctic coastal water and rivers. You can find it in waters from Sacramento River in northern California to the Mackenzie River in Canada and from the Lena River in Siberia to Honshu in Japan.

Sockeye salmon or the red salmon is two to four times bigger than previous species. You can find it south as far as the Klamath River in California in the eastern Pacific and northern Hokkaidō island in Japan in the western Pacific. Also, it can be found as far north as Bathurst Inlet in the Canadian Arctic in the east and the Anadyr River in Siberia in the west

However, the canned salmon that comes to our homes is usually caught in Alaskan waters.

When it comes to the canning procedure, fish needs to be dressed and washed first. After washing salmon is cut into pieces and filled in previously sterilized cans with saline.

All cans undergo the double steaming process in a vacuum-sealed environment. This is done using pressurized steam for 90 minutes with 121.1 °C temperature. High temperatures and long steaming are necessary if manufacturers are determined to kill any harmful bacteria.

After the heating is done, cans are put under the cold running water to be chilled, dried and stored at temperatures between 10-15.5 °C.

Before leaving the canneries, every can is examined to ensure the safety of the fish and the can integrity. That way you get the best quality fish right on your table.

If you want to be sure that you are buying high-quality salmon, you should always check the label. These are the main things to look for:

  • You want your salmon to be wild, not farmed. Farmed salmon raises concerns about polychlorinated biphenyls, so you should stay away from it. If the label says “Atlantic“, fish is farmed. However, Alaskan pink and sockeye salmon are usually wild-caught.
  • You want your cans to be the product of the USA. Some companies send out their fish in Asian countries, such as Thailand for processing. It's a long way for salmon to travel and it's quality after all that back and forth transport is questionable. If you see "product of Thailand" or something similar on the label, don't buy it.
  • You would like your salmon to be rich wth Omega-3s. Health experts recommend from 250-500 milligrams of these fats per day for healthy people, and up to 1000 milligrams for individuals who suffer from heart diseases. Look for the label to know how to align your daily intake with expert's recommendation. Be aware that boneless and skinless salmon has about three times less Omega-3s than the regular one.
  • The same goes for calcium. Bones and skin will get you more calcium; four ounces of canned salmon will supply you with about 20% of needed daily value. On the other hand, if you buy premium salmon, without bones, you are losing on this. So, generally, if you want higher quality always go with the regular salmon and not the premium one.

Is Canned Salmon Good for your Health?

Canned salmon is much cheaper than the fresh one, but it doesn’t mean it lacks healthy nutrients. It may even provide certain health benefits because it contains around 25 grams of proteins and a little above 2 grams of unsaturated fats.

But, let’s review what are the benefits which are supposed to give you promised incredible strength?

  • Vitamin B12 – Canned salmon is rich in this vitamin; it covers more than you need on a daily basis. B12 promotes the production of red blood cells, and that way helps the transportation of the oxygen trough your body. It encourages healthy brain function and may have a protective role when it comes to heart diseases.
  • Niacin – This is a B vitamin that supports skin and nerve health. It provides the normal function of your digestive system and may lower your cholesterol levels.
  • Omega-3 Fatty Acids – the fresh salmon, produces twice as much of these acids, but the canned one still provides an impressive amount. Omega-3 fatty acids will potentially lower your triglyceride levels and support healthy neurological and retinal development. Also, the canned salmon contains more of these acids in comparison to other canned fish (tuna and mackerel).
  • Calcium – bones contain calcium, and canned salmon has soft bones that are safe and easy to eat. Calcium intake is essential for the formation of the bones, blood clotting, and muscle contraction.
  • Low Mercury Levels – As mercury is a toxic substance, it’s good to know that salmon by itself contains less mercury than other fish. Additionally, canned salmon contains less of this substance than canned tuna or canned mackerel.

How to use Canned Salmon?

I’ve taught my boys to eat the canned salmon straight out of the can, but there are many ways you can use it for preparing other dishes. However, let’s explore the simplest ways first:

  • You can eat it straight out of the can, as I said. The only thing you need to do is to open the can, squeeze in some lemon juice if you like, get your fork (or using chopsticks) and go for it.
  • Another way is basically the same as the first version, just add some chopped celery and as much cocktail sauce as you like and you are ready to go.
  • If you are up for some Mediterranean flavors, get your canned salmon, drain a little of its juice, pour on some olive oil and add chopped onions. This will get you a very rich flavor.

I just assumed you know how to open a can, with or without a can opener.

But, if that’s not the case, I’m sharing with you these two videos on can opening. The can opener is just one option, but if it breaks, you lose it, or you just don’t have it on yourself, you can use a spoon too!

See Also: Most Recommended Canned Chili

Currently Best Canned Salmon on the Market: Detailed Reviews 2019

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If you plan on buying this product, prepare a little more money than usual. It is a wild Alaskan canned pink salmon, and it comes in a pack of twelve cans.

This product has an amazing taste, and it seems to be fresher than others I’ve tried. It is not too salty as some of the canned fishes are, so you can use it for making any dish you like.

It is boneless and skinless, so it doesn’t have as much calcium in it!

Another good thing is that it doesn’t have a strong smell, which was very important to my boys, especially when they were younger. It’s not an easy job; making a little boy eat something that has a funny smell.

If you are expecting it to be rich in color, you’ll probably end up disappointed because it is more grayish than pink.

What I really appreciated is that the product is BPA free. It is not marked on the can because the company adopted this policy less than a year ago, but if you contact them, they will gladly offer you an explanation.

Also, fish is sustainably caught which means that manufacturer cares about the species and its environment. This is valuable information for me because I sincerely care about animals.

Things I liked

  • BPA free.
  • It has a great taste and it seems to be fresh.
  • Fish is sustainably caught.
  • It doesn’t have a strong smell.
  • It can be stored for the next day use.

Things I didn't like

  • A bit dry.
  • It has a strange color.
  • It has less Omega-3 oils than advertised.

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You should know this is the most expensive product we’ve tried in this round. It comes from Wild Alaska with only three cans in one package.

In comparison to previous one, this is the boneless and skinless Sockeye salmon, which means red, not pink and it has a stronger taste.

It is very easy to prepare and because of its unique flavor, you won’t be regretting if you eat it straight out of the can, without any other side dishes.

Good thing to know is that this product has a high amount of sodium. This means it will be pretty salty and eating it in large quantities may lead to high blood pressure.

However, just remember to pour out the liquid from the can so you could get rid of all that sodium. If you don’t do this, probably the only thing you’ll taste is salt. Don’t expect much liquid but still drain it.

One of the cons is that the can it comes in, requires a can opener. I did show you how to open a can if you don’t have a can opener on your hand, but it is much more practical when it has a pull-off top.

Things I liked

  • Easy to prepare.
  • It is red.
  • It has a mild flavor.
  • Less liquid in a can.

Things I didn't like

  • It requires a can opener.
  • Really expensive.
  • A lot of sodium, so it’s salty.

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Bear and Wolf are canning a boneless and skinless Pink Salmon so you can’t expect the same taste as in the previous one.

This product can also be characterized as expensive, but as you can see all of the boneless and skinless canned salmons are.

The good thing is you’ll get a solid fish, with good taste and appropriate color, incredibly soft and with a nice texture.

On the other hand, this salmon has a hint of that “fishy” taste and smell we usually tend to avoid, so be aware of that before purchasing. My kids wouldn’t eat it back then, and I know a lot of other people who wouldn’t want to taste it now. This may be a problem if you plan on serving it to your friends or guests.

In comparison to Kirkland’s canned salmon, this one is not as salty. One of the problems is that cans are thin and easily dented by only pressing them with your bare hands. Which means, if you are ordering this product online and it has to be delivered to you, it may come in a little damaged.

If you don’t eat the whole can at once, you can quickly cap it and return it to the fridge for the next use. It won’t go bad for up to four days.

Things I liked

  • Not too salty.
  • Easy to cap and return to the fridge.
  • Good texture.

Things I didn't like

  • It has a fishy taste and odor.
  • Cans are fragile and get dented too easily.

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This product is special because it has larger cans in comparison to others and you’ll get twelve of them, which is good when you have a big family with a good appetite.

Huge advantage for me is that it has bones and skin! Which means more flavor and of course, more healthy nutrients and most importantly - calcium.

For your money, you’ll get tasteful, fresh, bright in color Sockeye salmon in a can. Of course, it is not as good as fresh salmon or the smoked one, but it’s the closest thing you can get.

Paying the price will provide you with the kosher certified and sustainably harvested fish. If you are planning on making dinner for your friends and some of them are Jewish, you can safely use this product and not worry about offending anyone.

On the other hand, meat is too salty, which means pouring out the liquid before eating or cooking is probably a good idea.

The texture is a bit mushy, but it doesn’t affect the taste, and it’s a common case in cans that include skin and bones.

Things I liked

  • It has larger portions.
  • Sustainably harvested.
  • Kosher certified.
  • Fresh, bright in color.
  • It has bones and skin.
  • Affordable.

Things I didn't like

  • It is a bit mushy.
  • Very salty.

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Buying this canned Pink Salmon will save your money. It has the best deal in comparison to other products we’ve tried.

Also, it has the biggest portions; a few people can eat from one can. If you are buying only for yourself, this may be too big, but you can always store it in the fridge for the later use.

These cans contain bones and skin which is a plus, but they also contain a lot of water. Which means you may get less meat than you’ve expected.

If you only want to eat the salmon caught in the wild and not one from the farm, you should do the further check on this one. They haven’t written anywhere explicitly if it’s a wild or farmed fish.

Also, all of their salmon comes from the Pacific Ocean, but not all of it is canned and packed in the USA. Part of the canning and packing is done in Thailand and the salmon done there has different taste and probably poorer quality. So, I don’t recommend buying this online if you can’t check the label first.

Things I liked

  • Biggest portions.
  • Cheapest option.
  • It has bones and skin.
  • Cans open easily.

Things I didn't like

  • You may end up with the product made in Thailand.
  • A lot of water inside of cans.

The Best Canned Salmon By My Choice

From my point of view, the choice is very obvious. Do you see it too?

The winner is the Redhead Sockeye Salmon!

A most important factor was that it is not boneless and skinless. We were recreating childhood dinner for my sons, so the whole grizzly experience was an absolute necessity.

Other things that played a great role in my decision were price and sustainable harvesting.

Also, the Sockeye salmon has better quality and stronger taste than the Pink salmon, no matter the company who produces it.

If my choice wasn’t that obvious to you and if you are not looking for grizzly spirit or you simply find skin and bones repelling, I recommend you to try out any other option I’ve offered you.

They all have a pretty good taste, and if you haven’t tried canned salmon by now, their deliciousness may surprise you!

Barbara Whitney

For the last 20 years, I’ve been cooking, preparing, researching, and gathering recipes, tools, and knowledge about food and the way we prepare it. Raising two lively boys and spoiling one great husband later, it’s safe to say that I’ve optimized my kitchen to deliver the best possible meal, no matter the occasion.

Click Here to Leave a Comment Below 21 comments
L. Amenope

What about Deming’s? Same profile as Redhead in every way.

    Barbara Whitney


    As I wrote earlier, the only downside to Redhead’s Salmon was its mushiness. Deming’s Red Sockeye Salmon is indeed just as good as Redhead’s in all other aspects, except for the fact it is even mushier.

    This is a strictly personal preference, and I believe some people would disagree with me, but I like my fish to be firm, and ready for chewing. Deming’s Salmon will serve you right if you decide to include it in some creative recipe, like salmon patties, burgers, salads and so on. It will bring you the same health benefits, too! However, if you prefer to eat it directly out of the can, like my boys and I do, it might not be the best choice because of its texture.


I was wondering what you could tell me about Artic Star Wild Alaska Salmon(red can with a star and a salmon on it)? My brother cooked with it and he and I were trying to find out the manufacturer but so far neither of us have had any success.

    Barbara Whitney

    Dear Dan,

    Over the years, I haven’t had a chance to use Arctic Star’s Wild Alaskan Salmon that much. My reasons are quite similar to yours; I haven’t succeeded to track down any useful information on the manufacturer except for the fact that they are a US based company and their fish is wild caught. This might be enough for some people, but I decided to stay away until I find out more about the quality of their product, packaging and so on.

    However, my dear friend and neighbor likes to use their canned salmon in various recipes, so I’ve tried it a few times. What I can tell you from those experiences, is that Arctic Star Wild Alaskan Salmon has less skin and bone than I prefer and stronger odor at the same time.
    I hope my answer is at least somewhat helpful. If you manage to find more information on this manufacturer, I will be glad to hear about it!



Where do I find the amount of Omega 3 in the various brands? I have checked their websites and they typically don’t even mention Omega 3.

Thank you in advance 🙂

    Barbara Whitney

    That’s a difficult question, Cody. It all depends on the packaging – manufacturers usually provide the info that they are obliged to by the state law (this varies depending on the state).

    Try to inspect the packaging thoroughly, or ask the sellers in the store about it. If no avail, you can rely on statistics from Livestrong:

    “Salmon provides omega-3 fatty acids in the form of EPA and DHA. A 3-ounce serving of fresh or frozen salmon provides 1.1 to 1.9 g total omega-3, according to the AHA. Of the commonly eaten fish that are low in mercury, it is the richest in EPA + DHA. Salmon and other fatty fish contain predominantly heart-healthy polyunsaturated fat, rather than saturated fat.”


The only canned salmon I have ever used is Bumblebee Wild Caught Red Salmon and it is wonderful! I wouldn’t ever consider mushy or pink salmon.


What is your opinion of American Salmon sold through the American Tuna Company? It is expensive, but I really like it. It is caught in Alaska and packaged in Oregon, which is important to me. Thank you!

    Barbara Whitney

    Hey Donna,

    I haven’t tried that one before. Will try to get it soon and let you know.


Have you tried Icy Point salmon? What’s your opinion?

    Barbara Whitney

    Not yet, dear.

    Will try to find it and add to this article soon.

    Thanks for your comment!


I thought the Kirkland Sockeye Salmon was discontinued by Costco.


    I believe you are right, Jo – no more red at Costco? I can only see pink salmon available as Kirkland.

    Also see the Bear and Wolf brand was bought by Trident in Feb 2018. Trident’s current brands seem to be Royal Pink, Royal Red, Faust Brand Red, and Rubenstein’s Red.

    American which someone has mentioned here looks worth trying. Instead of pink and red like everyone else, they have Coco (medium red) and Chinook (firm, deep-red)

    (I’m new to canned salmon so happen to be researching! – thanks, Diana for the reviews!)

Susan Canada

You only listed one canned brand that was bpa free. Are their any others?
I really appreciated your article. I’m preparing for more carcinoid cancer surgery and decided I need to eat healthier but it’s difficult to prepare as I’m always short on time. I completely forgot about canned salmon. Thank you for the reminder.

    Barbara Whitney


    I am so sorry to hear about carcinoid cancer surgery that awaits you.

    Still, I do believe that a healthy diet and some faith in a better tomorrow can be beneficial for you. Fortunately, healthy food can be super delicious, and canned salmon is probably the best example for that.

    Let’s get straight to the point.
    Except for the Wild Planet, here’s the list of some other companies that use BPA-free cans for their seafood as well:
    • Trader Joe’s (certain choices) – various salmons, longtail tuna, and anchovies are safe to eat.
    • Vital Choice Canned Seafood – salmon, sardines, and mackerel never tested positive for BPA which makes them a safe choice.
    • Oregon’s Choice Seafood – their tuna is BPA-free.
    • Trident Seafoods – As their website states, Bisphenol A has never been in their can lining. This company owns a number of canned seafood labels including Lily, Rubenstein, Prelate, Tulip, Royal, Sea Alaska, Whitney, Sno Tip, Faust, and Bear & Wolf.
    • Eco Fish – All of their canned and frozen seafood is free of BPA.

    If you are looking for more suggestions, that don’t include seafood exclusively; these brands will suit your needs:
    • Eden – They have the longest tradition of making BPA-free products, as they started doing so in 1999.
    • Native Forest and Native Factor, from Edward & Sons – They don’t label their food BPA-free, but the company has confirmed that if you purchase Native Forest and Native
    Factor products you can be sure they come in BPA-free packaging.

    I hope this list of products will help you enrich your diet and improve your health.

    I wish you all the luck with your surgery, and I hope everything goes well.

    Feel free to contact me if you need any advice on food and cooking.


Tom Denison

Thank you for the review of the various canned wild salmon. But, how about Vital Choice? I know it’s more expensive but it’s BPA-free.

Tom Denison

    Barbara Whitney

    Dear Tom,

    Many of my friends prefer Vital Choice’s salmon over other brands’ because it is BPA-free.

    However, so is Wild Planet’s product and it tastes just as good while being more affordable at the same time.

    If you are interested, you can take a look at the list of different BPA-free canned salmon products I offered in one of my comments above.

    In the end, it’s always the matter of your trust in different brands. In my opinion, both Vital Choice and Wild Planet are reliable, and they make delicious canned salmon. However, Vital Choice is a bit pricier which is why I decided to leave it out of my buying guide and to be honest; I don’t use it often in my kitchen either.

    If you have a few extra bucks to spend, you won’t make a mistake going with Vital Choice.




Have you heard of Wild Fish Cannery? They’re a micro-cannery in Alaska making some exciting stuff!

    Barbara Whitney

    Hello, William!
    I haven’t heard of Wildfish Cannery before, but after checking out their website just now, I’m thinking of giving their Sample Pack a try to see what they’re all about – just thinking about smoked salmon is making my mouth water. Thanks for the suggestion; I’ll be sure to share my first impressions with you!


I haven’t ever developed a taste for fresh salmon but am trying to incorporate canned into our diet because of health benefits. I’ve had salmon patties that are good but know nothing about the various brands so this is very helpful! Are you familiar with the Honey Boy brand and if so, what do you think? Thank you!


I would add Raincoast salmon to your list. They have exceptional product, Canadian based and sustainability caught. The taste is excellent


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