Best Bakeware Set Reviews 2019: Top 5+ Recommended
"Bake me a pie or go away," I've literally had my son say that to me a few times. So, what was I to do except fulfilling his demand?
Baking (not only pies), is a cooking method where tools DO actually make the man, which means that it is very hard or nearly impossible to do it successfully without proper bakeware.
With years of experience under my belt, I’ve learned about and discovered what truly matters when looking for bakeware to buy, and I am going to teach you later in the article.
Also, I have reviewed what I believe to be the best five non-stick bakeware sets out there, so make sure to check them out if you are in search of one.
Benefits of non-stick bakeware and why you need to get it
The first and most obvious reason is – because food doesn’t stick to it! I do not want to sound overly simplistic, but any chef (or mom, as a matter of fact) knows that pans that stick will absolutely mess up the outcome.
People normally solve this problem by oiling up, but I don’t like it since it makes the food greasy. Using non-stick bakeware is a healthier, more convenient, and more practical way of baking.
The next thing that you might not have known is that non-stick bakeware is so much easier to clean than more conventional types. It is a no-brainer really – if nothing sticks to the surface then there won’t be anything to scrub, scrape or wash off.
This trait right here will save you tons of time as well as frustration, and it might motivate you to bake more often because of the hassle-free cleaning process. Just make sure to maintain the bakeware.
Lastly, even heat distribution is another thing that you should look for, and this type of bakeware enables it.
Here's the deal: heat distribution most likely won't affect the quality of the result, but it will make the bakeware heat up more quickly which will ultimately decrease the cooking time.
Further Reading: Learn To Find The Best Bundt Pan With Barbara
What to know before buying Bakeware Sets
Investing a little bit of time into research can save you a lot of money and trouble in the long run, and that is why you need to read this section carefully.
Bakeware sets differ regarding materials, abilities, cost, and maintenance, so learning about some general features of these products will help you decide which type will fulfill your demands.
1. Bakeware material
Bakeware can be made from different kinds of materials including iron, glass, copper, steel, etc.
Today I will mention only the types that are related to products I reviewed in this article.
It is important to know that each material yields different cooking properties so study these paragraphs to find out which one is right for you.
- Carbon steel – this material is light, durable, and reacts to temperature changes very quickly, meaning that it can heat up fast. Even though is lightweight, it is a bit heavier than copper and doesn't retain heat as well as iron. It's a good choice for baking meats, veggies, bread, and cakes.
- Copper – it is an excellent heat conductor and doesn’t need pre-heating since it gets hot very quickly. Very light, but also quite expensive compared to other bakeware materials. Also, it isn’t the best choice for recipes that require baking under very high heat.
- Silicon – good for foods where sticking is an issue, such as breads, cookies, and cakes. It is light, affordable and dishes will slide out of it easily. The one downside is that it can be frustrating to wash because it is so elastic, but luckily, most of the silicon bakeware is dishwasher safe.
2. Essential items
- Since you’ll be buying an entire set of products, it would be a good idea to find one that is suitable for all kinds of baking jobs. Make sure that all the basic items such as pie pan, muffin pan, loaf pan, cookie sheet, cake pan, or whatever you need, is included in the package.
See Also: Cookie Press; Silicone Baking Mat
3. Handles
- This is a feature that most folks overlook, and it makes a world of difference when it comes to handling the pan. It's easy to move the dish around when it's cold but taking it out of a scorching hot oven is a different story (trust me, I know). You’ll try to be cautious not to burn your fingers so it is easy not to pay attention to the contents of the pan which can lead to spillage and a messy kitchen.
- Look for bakeware that has nice, ergonomic handles or handling areas. Some models have silicon added to these parts for extra protection and ease of use.
See Also: Best Oven Mitts